Cream Cheese Crescent Roll

At our last meeting Sarah Lathwood (thanks so much) made this wonderful recipe.

CREAM CHEESE CRESCENT ROLL
2 cans (8 oz. each) crescent rolls
2 pkgs. (8 oz. each) cream cheese
1 egg
1 c. sugar
1 tsp. vanilla
Cinnamon

Beat cream cheese, egg, sugar, and vanilla until smooth. Grease a 13 x 9 inch baking pan. Unroll one can of the crescent rolls and place in bottom of pan -- pinch slits together.

Spread cream cheese mixture over layer of pastry dough -- smooth out evenly. Unroll remaining can of crescent rolls and place over cream cheese mixture. Sprinkle top with cinnamon sugar and bake at 350 degrees for 25 to 30 minutes. Let cool. Slice into 2-inch squares and serve.

Check it after about 20 min. Depending on oven.